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By
Chef Charlie Palmer for the California Walnut Board
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Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Cluster Snack. Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Southwest Spiced Walnuts. These walnuts have kick from spices and cayenne. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Roasted Eggplant and Walnut Tomato Cups. These healthy stuffed tomatoes, look beautiful and taste delicious. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Nutty Stuffed Mushroom Caps. A savory walnut and tarragon filling make these mushrooms really memorable. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Crunchy Walnut Coated Chicken Strips. These strips can be served with a dipping sauce, or, add to Caesar salad or sandwich for a complete meal. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Biscotti Walnut Mix Cookies. A fun snack of sweet, spicy walnut cookies and dried fruit. |
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