|
|
|
By
Jan McCracken
|
|
Recipe for Elegant Pesto Cheese Wreath. This appetizer is almost too beautiful to eat. Serve with a variety of raw vegetables. |
|
|
|
|
|
|
By
Brenda Hyde
|
|
Recipe for Cilantro Lime Mayonnaise. Blend all ingredients in a blender and serve with sandwiches. |
|
|
|
|
|
|
By
Brenda Hyde
|
|
Recipe for Cilantro Lime Yogurt Dressing. You can use this recipe as a dip for veggies, spread for crackers or a tasty dressing for any green salad. |
|
|
|
|
|
|
By
Jackie Carroll
|
|
Recipe for Rose Hip Marmalade. This unique marmalade from Jackie Carroll is best known for GardenGuides.com make a great gift. |
|
|
|
|
|
|
By
Tawra Kellam
|
|
Recipe for Easy Orange Marmalade. You will enjoy this easy to make and delicious recipe for orange marmalade. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert. |
|
|
|
|
|
|
By
Sherri Eldridge
|
|
Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread |
|
|
|
|
|
|
By
Betty Fussell
|
|
Recipe for Honey Butter |
|
|
|
|
|
|
By
Amanda Formaro
|
|
Recipe for Compound or Flavored Butters. Use the butters on breads, baked potatoes, steaks, fish or any number of other dishes that need a burst of flavor. |
|
|
|
|
|
|
By
Linda Matthie-Jacobs
|
|
Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey. |
|
|
|