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By
Jan McCracken
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Recipe for Low Carb, Sugar Free Glazed Almonds. Here's another great treat from Jan McCracken's Low Carb Christmas Goodie Swap. You'll be making these all year round. |
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By
April S. Fields
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Recipe for Meema's Sugar-free, Low Carb Popcorn Balls. These are a fun, festive snack for anyone on a special diet. |
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By
Jan Moore
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Recipe for Asparagus Spears Elegante. These elegant appetizers will truly make an impression at your next social event. |
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By
Chef Harry Schwartz
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Recipe for Prosciutto Wrapped Watermelon and Brie Fingers. This is a fabulous party food recipe. |
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By
Pamela Sheldon Johns
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Recipe for Prosciutto and Stracchino Pinwheels. These pinwheels are best made ahead of time and refrigerated before serving. |
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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe to cook Tostaditas De Tingla Poblano. This recipe comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon. |
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By
Joyce White
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Recipe for Candied Pecans. This nut recipe makes a perfect gift or nice element to your dessert spread. |
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By
Jif Peanut Butter Company
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Recipe for Peanut Butter and Jelly Heart Sandwiches. These make a special treat for Valentine's Day or any day that you want to turn into a festive occasion for the kids. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Homemade Protein Bars. These homemade granola bars are economical, and you get to select the ingredients according to your own taste. |
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By
Linda Everett
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Recipe for Blue Duck Inn French-Fried Deviled Eggs. Add a touch of creativity to a party or get together with these unique deviled eggs. |
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