Here's where you can access FabulousFoods.com's huge collection of snack recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Half Sours by the Quart By Linda Ziedrich Recipe for for Half-Sour Pickles by the Quart. Half-sours aren't pickles taken prematuhrefy from their brine; rather, they're cured quickly in a low-salt brine, which hastens the fermentation so the pickles never get very sour, no matter how long they re

Cantonese Style Gingery Sweet Pickled Vegetables By Linda Ziedrich Recipe for Cantonese Gingery Sweet Pickled Vegetables. The children who have tasted these cucumber and carrot pickles love them just as much as the adults do.

Pickled Baby Carrots with Dill By Linda Ziedrich Recipe for Pickled Baby Carrots with Dill. For variety, you can use tarragon or cilantro instead of dill to pickle these tiny dainty sweet carrots.

Cornichons a Cru By Linda Ziedrich Recipe for Pickles -- Cornichons a Cru. These dainty French pickles are a perfect snack or sandwich accompaniment. Recipes vary so you can have fun and play with the seasoning suggestions here.

Beet Pickled Eggs By Bessie Sicard Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics.

Bloody Eyeball Hors d'Oeuvres for Halloween By Cheri Sicard Recipe for making Bloody Eyeball Hors D'Oeuvres for Halloween. Made from olive stuffed radishes, These little snacks will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving!

L'Aperitif - Traditional Provencal Appetizers By Chef Alain Giraud Recipe for L'Aperitif - Traditional Provencal Appetizers. from chef Alain Giraud of formerly of Santa Monica's Lavande.

Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu By Bevery Hills' L'Ermitage Hotel Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a dipping sauce for other Asian foods.

Sausage Balls By Dorlores Kostelni Recipe for Quick and Easy Sausage Balls. These zesty sausage balls are the hit of a party.

Overnight Onion and Mozzarella Pies By Dorlores Kostelni Recipe for Overnight Mozzarella and Onion Pies. Make a great Sunday night supper or they can also be cut into small pieces and served as an appetizer.

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