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By
California Walnut Board
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Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.
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By
Kate Heyhoe
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Recipe for Smoked Paprika Wings, a great Spanish bar food recipe to make at home. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Lucy Buffett
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Recipe for Lulu's Famous Peel and Eat Shrimp from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrot head's dream. |
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By
Cheri Sicard
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Recipe for BBQ Chicken Pizza. This California style pizza recipe is a great way to use grilled chicken breasts, so we always throw a few on the grill anytime we have it going. |
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By
Carol Gelles
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Recipe for Old Fashioned Stuffed Mushrooms, a savory appetizer of herbed breadcrumb stuffed mushroom caps that’s open to lots of flavorful variations. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
The Fine Folks at the Hass Avocado Board
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Avocado Stuffed Marinated Mushrooms. For a quick and easy appetizer, even at a picnic or tailgate party, serve these easy marinated mushrooms. |
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