Hor d'Oeuvres Recipes. Here's where you can access FabulousFoods.com's huge collection of hors d'oeuvres recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Crostini with Tomato-Basil Topping By Florida Fresh Tomato Committee Recipe for Crostini with Tomato Basil Topping. This classic easy to make snack or appetizer combines the winning flavors of healthy fresh ripe tomatoes, basil , garlic, feta, olives and olive oil.

Raw Dolmas with Dill-Sour Cream Sauce By Charlie Trotter and Roxanne Klein Recipe for raw Dolmas with Dill Sour Cream Sauce and Garlic Chips. The appealing filling is further enhanced by the addition of garlic, lemon and dried currants.

Raw Foods Cucumber Summer Rolls By Charlie Trotter and Roxanne Klein Recipe for Raw Foods Cucumber Summer Rolls. These incredibly refreshing Summer Rolls work wonderful either as plated appetizer or passed hors d'oeuvres.

Wild Mushroom Crostini By Joshua Griddle Inn, Mendocino County, CA Recipe for Wild Mushroom Crostini. Created by Mendocino, California's Joshua Griddle Inn this recipe for savory wild mushroom topped toasted baguette slices is part of Menodocino's annual Wine and Mushroom festival.

Angels on Horseback - Bacon Wrapped Oysters By Joan Reardon Recipe for Angels on Horseback -- Broiled Bacon Wrapped Oysters. These bacon-wrapped oysters skewered on a cocktail pick make excellent party fare.

Cherry Tomatoes Stuffed with Minted Goat Cheese By Jeremy Jackson Recipe for Cherry Tomatoes Stuffed with Minted Goat Cheese. These stuffed tomatoes achieve three goals: simplicity, attractiveness, and fantastic taste.

Pizza With Goat Cheese Sun Dried Tomatoes and Shrimp By Mitch Mandell Recipe for Pizza With Goat Cheese, Pesto, Sun Dried Tomatoes and Shrimp. I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake.

Spicy Pork Kebabs with Moorish Flavors By Chef Tom Bradley --Restaurant at Greystone Recipe for Spicy Pork Kebabs with Moorish Flavors. This recipe comes to us from chef Tom Bradley of the Restaurant at Greystone, the Culinary Institute of America's campus in the Napa Valley.

Apple Sausage Rolls By Marilyn Helton Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe.

Spinach and Cheese Tortilla Pizza By Holly Clegg Recipe for Diabetic Friendly Spinach and Cheese Tortilla Pizza. Here's a great snack or light lunch with ingredients kept in your pantry.

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