Here's where you can access FabulousFoods.com's huge collection of dip recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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Chipotle Pico de Gallo By Culinary Institute of America Recipe for Chipotle Pico de Gallo. Use ths salsa as a dip or serve with the Culinary Institute of America's grilled Baja Fish Tacos.

Remoulade Sauce By Cheri Sicard Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite.

Slow Cooker Nippy Cheddar Rabbit By Judith Finlayson Recipe for Slow Cooker Nippy Cheddar Rabbit. Made with beer, this slightly adult version is a great pre-dinner nibbler for guests.

The CIA's Salsa Fresca By Culinary Institute of America Recipe for the CIA's Salsa Fresca. For added flavor serve this salsa as a breakfast topping on any egg dish.

Low Carb Ginger Mustard Sauce By April S. Fields Recipe for Low-Carb Ginger Mustard Sauce. Use as a dip or garnish for Egg Foo Yung.

Caterpillar Roll By Dave DK Kodama Recipe for sushi -- Caterpillar Roll. What else would you name a sushi roll that looks like the body of a caterpillar in different hues of green and yellow?

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