Here's where you can access FabulousFoods.com's huge collection of dip recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

Register to submit into this category

Sour Cream Horseradish Sauce By Idaho Potato Commission Recipe for Horseradish Cream Dipping Sauce. This tangy sauce is good on all kinds of meats and side dishes. Use your imagination.

Burnin' Luv Crab Dip By Linda Everett Recipe for Burnin' Luv Crab Dip. You will enjoy this delicious hot crab dip from Retro Happy Hour by Linda Everett, a perfect guide for hipsters who like to entertain.

Hot Crab Salsa Dip By Rick Rodgers Recipe for Hot Crab-Salsa Dip. Be sure to use a very thick salsa for this winning dip.

Faux Fondue By Rick Rodgers Recipe for Faux Fondue. This dip has many of the same flavors as fondue, but it can be kept warmer for a longer period without reservations.

Real Onion Dip By Rick Rodgers Recipe for Real Onion Dip. This version, freshly made with caramelized onions replacing the dehydrated ones, challenges the classic with a fuller, less salty flavor.

Ahwahnee Hotel's Blue Crab Salad By Chef Terry Sheehan, Ahwahnee Hotel Recipe for the Ahwahnee Hotel's Blue Crab Salad. Serve Chef Terry Sheehan's creation as an hors d'oeuvre on a piece of lavosh cracker.

Black Bean, Corn and Avocado Salsa By Holly Clegg Recipe for Diabetic Friendly Black Bean, Corn, and Avocado Salsa. You will find yourself making this quick appetizer any time you need a dip.

Low Carb Chili Chive Yogurt Dip By April S. Fields Recipe for Low Carb Chili Chive Yogurt Dip. Serve this dip with crisp celery and watch your guests eat it up.

Low Carb Spicy Apricot Dip By Smucker's Company Recipe for Low Carb Spicy Apricot Dip. This unique dip is easy to make and low in carbs especially when served with vegetables.

Elegant Pesto Cheese Wreath By Jan McCracken Recipe for Elegant Pesto Cheese Wreath. This appetizer is almost too beautiful to eat. Serve with a variety of raw vegetables.

<< Start < Prev 1 2 3 4 5 6 7 Next > End >>
Page 4 of 7