Here's where you can access FabulousFoods.com's huge collection of dip recipes. You'll find an eclectic collection of traditional favorites along with new variations, including recipes from top chefs, cookbook authors, and culinary professionals.

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The Stinking Rose Restaurant's Garlic Spinach Cheese Fondue By The Stinking Rose Restaurant Recipe for The Stinking Rose restaurant's Garlic Spinach Cheese Fondue. Who doesn't love ooey-gooey melted cheese? Once you dip in, we dare you to stop!

Chef John Folse's South Louisiana Shrimp Remoulade Sauce By Chef John Folse Recipe for CCajun hef John Folse's Chef John Folse's South Louisiana Shrimp Remoulade. What's great about this dish for parties is that you an prepare everything the day before -- in fact it's better that way as the flavors will have a chance to develop.

Golden Tomato, Ginger and Chipotle Salsa By Mark Miller with Mark Kiffin and John Harisson Recipe for Golden Tomato, Ginger and Chipotle Salsa. This sauce will really make your dish sing, setting it off with a spark of creative flavor, texture and color.

Cowboy Caviar - Black Eyed Pea Salsa By Mark Miller with Mark Kiffin and John Harisson Recipe for Cowboy Caviar Salsa Serve this unique salsa as a dip or with ham and eggs.

Sun Dried Tomato Dip By Cheri Sicard Recipe for Sun Dried Tomato Dip. This quick to make dip is sweet from sun dried tomatoes and spicy with a kick of Tabasco sauce. Serve with chips, raw veggies or crackers.

Mary Ann's Spicy Herb Dip By Mary Ann Perry Recipe for Spicy Herb Dip. Mary Ann Perry is an herbalist who has been studying, growing and using herbs for over 20 years. This recipe is great with raw veggies or chips.

Warm Spinach Parmesan Dip By Louise Harvey Recipe for Warm Spinach Parmesan Dip, This rich savory dip is hearty and satisfying, a great choice for winter parties. Serve with crackers or slices of crusty baguettes.

Cheese Spread With Pesto, Tapenade and Sun Dried Tomatos By Cheri Sicard Recipe to make Cheese Spread With Pesto, Tapenade and Sun Dried Tomatoes. This appetizer is easy to prepare and looks and tastes so impressive that people will be begging you for the recipe for years to come.

Thyme and Thyme Again Spread By Tim Haas and Jan Beane Recipe for Tim and Jan's Thyme and Thyme Again Spread. Serve on a tray of crackers or vegetable sticks. Guests will visit this appetizer "thyme and thyme again".

Squash Ginger Dipping Sauce By Idaho Potato Commission Recipe for Pureed Squash and Ginger Dipping Sauce. This healthy sauce is also good on all kinds of meats and side dishes. Use your imagination.

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