|
|
|
By
The Fine Folks at the California Walnut Board
|
|
Recipe for Walnut Chicken Salad Sandwich. These stuffed pita chicken sandwiches make a fabulous lunch entree. |
|
|
|
|
|
|
By
The Fine Folks at the California Walnut Board
|
|
Recipe for Paprika Chicken with Orange Walnut Sauce. These mini chicken sandwiches make terrific appetizers. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime. |
|
|
|
|
|
|
By
Nava Atlas
|
|
Recipe for Nava Atlas’s Seitan Gyros, a vegan version of the classic Greek sandwich that’s quick and easy to prepare anytime. |
|
|
|
|
|
|
By
Vickie Smith
|
|
Recipe for Pressure Cooker French Dip Sandwiches with Au Jus Dipping Sauce. Everyone loves French dip sandwiches, and this pressure cooker version is so quick and easy. |
|
|
|
|
|
|
By
The Fine Folks at the Hass Avocado Board
|
|
Recipe for Stuffed Hamburgers with Hass Avocado and Jarlsberg Cheese. Guests are sure to enjoy this stuffed burger with avocado, roasted garlic and zesty Jarlsberg cheese. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Stromboli. This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
|
|
|
|
|
|
By
Rick Rodgers
|
|
Recipe for Shrimp Tacos with Lime Slaw. These satisfying tacos take just 30 minutes to prepare, start to finish - from Williams-Sonoma Food Made fast series. |
|
|
|
|
|
|
By
Janet Bond Brill
|
|
Recipe for Deli Club Sandwich. Here's a healthy, light, and low cholesterol sandwich recipes fromm CHolesterol Down author Janet Bond Brill. |
|
|
|